Salmon Hash

Yesterday's lunch was inspired by Sunday's lunch in Salt Lake at The Copper Onion with Carlie.  I ordered "Trout Hash" and decided to do a similar version with salmon. 

For two people, cook three potatoes (I used red and the restaurant most likely used golden) in the microwave.  In the meantime, open one (6 oz) can of salmon, drain and put in a skillet to cook.  Add 2 tsp. of oil and lots of paprika and garlic powder.  Dice up the cooked potato and add into the skillet with the salmon.  Cover the potatoes in paprika and add black pepper.  In another frying pan, cook two eggs, over easy.  Dish the golden potatoes and salmon on a plate and slide the over-easy egg on top.  At the restaurant, my potatoes were coated red with paprika; the trout with a fillet, slightly broken up; on top were two eggs and lots of hollandaise sauce (on the side, per request).  In Becky's Kitchen, the presentation wasn't as fancy looking, but no doubt just as tasty!

Took the picture after have a few bites!  Really, it's good, trust me-- the picture doesn't give it justice.