Cucumber Salad

I've had a lot of different types of cucumber salad.  Ones with yogurt sauces, ones where you mix seasoning packets (e.g. dill) with oil, and this kind, which is the easiest.  We cut up 1 to 3 cucumbers.  In this picture, Thomas peeled the entire skin off because it was on the bitter side.  Pour in 1/4 cup of apple cider vinegar, 1 T of sugar, salt (we like using kraeuter salz) and pepper.  It's that easy!  But really, it's an experimental thing because Thomas likes to add a tablespoon of olive oil.