A Becky Omelet

I like adding spinach to "regular" soups and dishes to make them healthier and more special.  I add spinach to potato soup, lasagna soup, tomato Florentine soup, lasagna, egg casserole, quesadilla, and in this case: omelets! 

Egg, cheese, spinach, potato, and turkey bacon

Now, there's a BIG-Becky omelet!

P.S.  Today is the first anniversary of Good Food!  I look forward to posting more pictures of good food!