Becky's Classic Crock Pot Chili

Double batch of chili!

Perfect comfort food.  Healthy.  A good toddler food.  Fast and easy, you just need at least three hours for the crockpot to do its thing.  I'm talking 'bout my own spin on veggie chili.  We love this chili!

Recipe to make a DOUBLE batch of crock pot chili:

2 cans of diced tomatoes
4 cans of beans, garbanzo; black; kidney (drained and rinsed)
1 can corn (drained)
1 cup (or more) frozen green beans
2 or 3 T chili powder
1 T Italian seasoning
2 tsp (to taste) garlic powder
2 tsp (to taste) onion powder
1 tsp sugar
others: black pepper, chopped onion, dried instant onions

Stir all contents together in a crock pot (slow cooker).  Place lid on and leave cooking on low for 5 hours or on high for about 3 hours.  After served in individual bowls, top with cheese, sour cream or anything hot and spicy!

Yum!