Coleslaw

Yesterday I made coleslaw dressing.  It's way better the next day after the flavors have melded together.  Just as good, if not better, than store bought!  However, you can be like me and just buy a bag of coleslaw at the supermarket.

1/2 head coleslaw, coarsely shredded
1/2 green pepper, diced (optional)
1 medium carrot, peeled and finely shredded
1/2 cup salad dressing or mayonnaise, fat free
1/2 tsp mustard
1 tsp honey or sugar
1 tsp apple cider vinegar
1/4 tsp salt
1/4 tsp celery seed, optional
2 T milk

For colesaw: combine vegetables in a serving bowl.  For dressing: mix mayonnaise, mustard, honey, vinegar, salt, celery seed and milk together.  If too think, thin with more milk.  Add dressing to salad and toss well.

Source: Merrill, Jane P. and Karen M. Sunderland.  Set for Life.  "Creamy Coleslaw".  Salt Lake City, UT: Sunrise Publishers, 1995. 139.