Cheesy Mac & Cheese

It seems that I've been making macaroni and cheese dishes a lot lately.  I thought this recipe should be on my blog as I've made it more than a few times.  At this time it's my favorite mac & cheese recipe.

1 can cream of cheddar soup
1/2 can of milk
2 cups of cooked {whole wheat} pasta
black pepper, to taste
various herbs or spices (Italian seasoning, parsley, garlic- and/or onion powder, paprika, chili powder, etc)
extra cheese for taste
green vegetable for color (not featured in picture)

Boil salted water in a medium saucepan.  Once the water comes to a full boil, pour in two cups pasta.  In an 8x8 casserole dish stir together soup, milk, spices/herbs and extras.  Drain pasta once cooked at al dente.  Mix pasta with the soup mixture.  Bake in a 400 degree oven for 20 minutes.

(original recipe found on Campbell's Cream of Cheddar)