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Here is a healthy recipe for twice-baked potatoes. Although it's simple, it does take time and effort. These potatoes are nice becau... -
I'm eating this right now. It's even been a couple of days and it's even better after chilling! Butternut Squash Roll is... -
Another inspiration from Pinterest. In honor of April Fool's Day, I decided to make "dessert" for dinner. I tried out a new ... -
Here my first attempt at using my new birthday toy. Mom and Dad gave me an ice cream/frozen yogurt/sorbet maker (Cuisinart). I tried the c... -
I saw this recipe on Studio 5 on KSL and I so wanted to try it. I made my mom's birthday cake this year and I decided to go festive... -
Passing by the pasta in the grocery store, I saw this package and thought it would be fun to try. Just being able to layer pasta with ... -
This is the second time using my ice cream/frozen yogurt maker. It's pretty fun to use. I decided to try the low-fat peach frozen yogu... -
This would be perfect to serve as an appetizer for a luncheon or for a brunch. The Canadian bacon sweetens the egg immensely. They are del... -
Finished pie, unchilled. Topped with a raspberry heart (Grandma liked that extra touch.) This is a sweet dessert that doesn't tak... -
This is the same idea found at The Baker's Daughter . This time I followed her method; however, I still used my own biscuit recipe . F...
About Becky's Kitchen
- Becky
- I like to eat, and I like to cook what I eat. This is a virtual cookbook of what I am cooking and baking as a young mother. Some are "Becky's Classics" that I serve often for my family.
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