Rice Pudding

Last year I tried Rice Pudding for the first time.  I was instantly addicted until I had to wash the saucepan.  Yes, it is good but the clean up is not easy.  Maybe you'll have better luck at not burning the bottom of the pan.  This is a good dessert, breakfast or even dinner.

Ingredients and Method:
3 cups milk
1/3 cup uncooked long grain rice
2 T sugar
1/2 tsp vanilla
dash of ground nutmeg

Pour milk into a medium saucepan.  Cook on medium high until just boiling, add rice.  Cover and cook over low heat for 40 minutes, stirring occasionally.  When the mixture has a pudding consistency, stir in sugar and vanilla.  Dish up in dessert cups and sprinkle ground nutmeg on top.

Stirred together

Adapted from Better Homes and Gardens Cookbook. "Saucepan Rice Pudding".  12th ed. Des Moines, Iowa: Meredith Corporations, 2002. 256.