Thomas' favorite potato salad!***
6 medium (I put in 10 small) potatoes
about 1 cup Miracle Whip
about 1/2 cup mayonnaise
1 heaping Tablespoon mustard
paprika and/or Salad Supreme
Salt and Pepper
1 bunch green onions
black olives (I put in 10)
dill pickles (I put in 3)
hard boiled eggs (I didn't put those in this time, but I would use either 2 or 3)
Peel potatoes, dice and put in a medium pot with salted water. After it comes to a boil, cook for 20 minutes, check for doneness (a big piece of potato will be easily cut through with an inserted fork), and drain. Dice washed green onions, pickles, black olives and the hard boiled eggs. Mix together the mayo and Miracle Whip with the mustard, salt & pepper and paprika/Salad Supreme in a separate bowl. Combine the green onions, pickles, black olives and eggs with the mayo/mustard mixture. Chill overnight (at least 4 hours) before serving.
***
Adapted from Better Homes & Gardens and Mom
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