Strawberry Muffins

This is a pretty standard recipe.  I like that it makes a lot of batter, so it makes a generous dozen.  It does have a bit of a bland taste, but I will use this recipe again. 

Strawberry Yogurt Muffins
2-1/4 c. sifted all-purpose flour
1/3 c. granulated sugar

1 tsp. baking powder

1/2 tsp. baking soda
1/2 tsp. salt
2 eggs
1/2 c. oil
1/2 c. yogurt

1 tsp. vanilla
1 c. sliced strawberries

Mix together all dry ingredients (flour, sugar, baking powder, baking soda and salt).  In a separate bowl, beat together the liquids (eggs, oil, yogurt and vanilla).  Add the liquids to the dry ingredients.  Mix until just barely combined then fold in strawberries.  Spoon the muffin batter into muffin paper cups or well greased muffin tin.  Bake at 400 degrees for 20 to 25 minutes until golden brown.

Found on www.cooks.com: http://www.cooks.com/rec/view/0,194,158171-245197,00.html