Belgium Waffles

We're in a quest to find an absolutely scrumptious Belgium waffle recipe, and this one isn't it.  They looked and smelled amazing.  They tasted ok, but a little bit dry.  This recipe came from the waffler instruction booklet from VillaWare.

Plain Belgium Waffles
4 eggs, separated, room temperature
1 T sugar
1/4 cup butter or margarine, melted and cooled
1 cup milk
1 tsp vanilla (optional)
2 cups flour
2 tsp. baking powder

1/2 tsp. salt (optional)

Separate the eggs. Beat egg yolks and sugar together until light and frothy.  Add butter, milk and vanilla to the egg mixture.  Mix flour, baking powder and salt and add into the liquids, beat well.  Beat egg whites until stiff and fold them into the batter.  And of course, cook according to your waffler's instructions.