Ingredients
- 2 cups whole wheat pastry flour (no substitutions!)
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 2 large ripe bananas
- 1/3 cup applesauce (I didn't have any, so I used 1/4 cup oil)
- 1/4 cup honey
-
1/2 cup milk or 1/2 cup soymilk
Directions
Combine dry ingredients in a large bowl. Blend (or mix) together the bananas, applesauce, honey and milk. Pour the wet ingredients into the flour and stir just until moistened. Spoon the muffin mix into paper-muffin cups and bake at 350 degrees for 25-30 minutes.
Through the magic of Google, I found a source for the muffins, it's not my original source, but it's one. www.food.com
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