We had a big lunch on New Year's Day with my sister. She made the cranberry sauce, Thomas made the Spätzle, and I made the meatballs. While we were eating, I mentioned that is could become a family tradition!
Spätzle-Presse
{Spätzle- German egg noodles}
Spätzle recipe
500 g Mehl {5 cups all-purpose flour}
1 Prise Salz {pinch of salt}
8 Eier {8 eggs}
Shift the flour into a large bowl, add eggs and salt one after the other with a dough attachment on a hand mixer or stand mixer. After it's kneaded, it will be tough and won't run off a spoon. Fill the Spätzle-press, place over a large boiling pot of water and move it back and forth so the dough falls into the water. The Spätzle is done when it floats. Use a large slotted spoon (Schaumlöffel) to scoop up the Spätzle and place in another bowl. Repeat the process with the next portion of dough.
{Source: Chefkoch.de}
Spätzle recipe
500 g Mehl {5 cups all-purpose flour}
1 Prise Salz {pinch of salt}
8 Eier {8 eggs}
Shift the flour into a large bowl, add eggs and salt one after the other with a dough attachment on a hand mixer or stand mixer. After it's kneaded, it will be tough and won't run off a spoon. Fill the Spätzle-press, place over a large boiling pot of water and move it back and forth so the dough falls into the water. The Spätzle is done when it floats. Use a large slotted spoon (Schaumlöffel) to scoop up the Spätzle and place in another bowl. Repeat the process with the next portion of dough.
{Source: Chefkoch.de}
 |
| (Swedish) Meatballs |
Gute Appetit!
No comments:
Post a Comment