Grean bean rice casserole

I grew up on this casserole.  I have just added more stuff-- I even hesitated naming it "Kitchen sink casserole."  It's a good stand by if I don't know what to make or have chicken leftovers.

1 can cream of chicken soup
1 1/2 cups Minute Rice {I originally used 1 cup, but I think a little extra rice is better}
1 cup water (approximate)
diced cooked chicken (this could be 1 to 2 cups.  I've used leftover rotisserie and even canned at times.)
1 can green beans {or fresh, of course!}
1 can corn
shredded cheese (optional)
Seasonings like:
dried onion
garlic powder
onion powder
Italian seasoning
dried Parsley
paprika
black pepper
salt

Add ingredients in a 9x13 baking dish and mix in the seasonings and water to incorporate.  Cover with aluminum foil and bake for 30 minutes at 350 degrees.  Top with Parmesan cheese, if desired.