T's Chicken & Rice

Thomas made dinner tonight.  This isn't new-- but he came up with this idea without my input.  He combined 1 cup uncooked rice (parboiled) with 1 can cream of mushroom soup with roasted garlic, and 1 can chicken broth, Italian seasoning, dried onion and smoked paprika.  Let sit (20 minutes) while preparing 1.5 lb chicken breast tenderloins then sprinkle salt and poultry seasoning on the chicken.  Layer the 9x13 baking dish with rice mixture and chicken.  Okay, I lied, my contribution was adding the carrot sticks.  Bake in a 375 degree oven for 1 hour, remove foil cover from dish 10 minutes before to let the sauce thicken.