My favorite meal

Lots of warm pasta, fresh vegetables (frozen peas, frozen broccoli, fresh yellow squash), olive oil, bunch of Italian seasoning, tons of dry parsley (we're growing some this summer, so I can use fresh soon!), and salt & pepper with left over grilled meat (pork in this case). Thomas said that it's good, but he prefers Pesto. Pesto has more oil, so I think this is healthier (and kinda like Pesto too with the oil and parsley/basil). This dish is faster than a Rachel Ray's 30 minute meal.