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I'm not one to follow a recipe. This time, I was determined to follow the potato salad's recipe to.the.teaspoon! I did make a coup... -
When I saw these on Our Best Bites , I thought it would be the perfect use for the two zucchinis that were laying in my fridge. They are ti... -
And the fun continues! Listed below are the most viewed dessert posts of the year. The stats range from 16 to 52 views. :: Easter Browni...
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I made these for a family gathering and they were very popular! They're a little unique and look and taste terrific! 2/3 cup butter o... -
Since the last post, we have made the chili recipe (no meat) twice, and both times it has been delicious!
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My favorite show at the moment is America's Next Great Restaurant . One of the contestants made a side dish of pasta with edamame, inst... -
Good ol' Lasagna. A classic Italian stand by, but I don't really make it a lot, really. I've made lasagna with both lasagna... -
This is banana bread in a muffin! These are so tasty and sweet. They turned out great even though I forgot basics from my cooking class... -
Yesterday I saw this recipe demonstrated on Cook's Country . I thought it would be fun to try baking them and take pictures as I go a... -
Here is my attempt at making a milkshake that is supposed to look like a candy corn: What you need to try it yourself: Blender, vani...
About Becky's Kitchen
- Becky
- I like to eat, and I like to cook what I eat. This is a virtual cookbook of what I am cooking and baking as a young mother. Some are "Becky's Classics" that I serve often for my family.
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