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February 7, 2013
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I originally saw this recipe on America's Test Kitchen , but I haven't been able to find it on their website. This is from memory:... -
Too long ago now, my Italian professor told us in class that this was a popular dish for the men to take down into the mines and that the bl... -
Finished pie, unchilled. Topped with a raspberry heart (Grandma liked that extra touch.) This is a sweet dessert that doesn't tak... -
Passing by the pasta in the grocery store, I saw this package and thought it would be fun to try. Just being able to layer pasta with ... -
This breakfast/brunch is inspired by several ideas. It's very similar to Salmon Hash (without the salmon, although it would be a good ... -
I saw this recipe on Studio 5 on KSL and I so wanted to try it. I made my mom's birthday cake this year and I decided to go festive... -
This is actually the third time I've made this cake-- the second time since the genesis of this blog. The first time Julia was just t... -
I had huge ideas for Julia's birthday party. It all started last winter when I saw Jello Poke Cake on Cook's Country from America... -
Here my first attempt at using my new birthday toy. Mom and Dad gave me an ice cream/frozen yogurt/sorbet maker (Cuisinart). I tried the c... -
This is the first recipe from my Food board on Pinterest to come into fruition. And it is interesting, for sure. First I had a hard time d...
About Becky's Kitchen
- Becky
- I like to eat, and I like to cook what I eat. This is a virtual cookbook of what I am cooking and baking as a young mother. Some are "Becky's Classics" that I serve often for my family.