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February 7, 2013
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This is a great pasta dish if you feel for spaghetti, but not marinara sauce. I found this recipe on the back of a soup can when I was look... -
After a seven week hiatus from trying new recipes, I finally made something new to post. I was very worried that the sauce wouldn't thi... -
I made this cake yesterday with my husband. He loves carrot cake, but mentioned that it was a bit dry. I thought it was fine. His mother ... -
The best thing about cooking is the flexibility. This recipe really just inspired me to make a one pot soup. I really didn't follow t... -
Yesterday I made coleslaw dressing. It's way better the next day after the flavors have melded together. Just as good, if not better, ... -
This isn't a new idea, I have made this before. I only had two tortillas, leftover from enchiladas, so I layered a baking dish (9x13) l...
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Last night I tried a new variation to my chicken enchiladas. We both liked the flavors. I thought the filling was dry and not heated throu... -
I made these for a friend's visit last Friday (the 10th), and as the recipe's name promise, they are easy. I made them in silicone ... -
I'm not one to follow a recipe. This time, I was determined to follow the potato salad's recipe to.the.teaspoon! I did make a coup... -
Go od use for rotisserie chicken leftovers! Here's a quick recipe for red sauce: 2 T flour, 1/2 cup vegetable oil, 1/4 cup chili powd...
About Becky's Kitchen
- Becky
- I like to eat, and I like to cook what I eat. This is a virtual cookbook of what I am cooking and baking as a young mother. Some are "Becky's Classics" that I serve often for my family.