1 lb ground beef [ground turkey]
1 medium onion, chopped
1 can (14-1/2 oz) stewed tomatoes, cut up
1 pkg (10 oz) frozen mixed vegetables [I used 1 can of corn and 2 cans of beans (kidney and black) hence the overflowing]
1 can (8 oz) tomato sauce
*flavor for taste: chili powder, taco seasoning, black pepper, onion/garlic powder, etc
Biscuits:
1 cup all-purpose flour
1-1/2 tsp baking powder
2 T shortening
2/3 cup milk
1 tsp prepared mustard
1/2 cup shredded cheddar cheese, divided
In a skillet, cook beef or turkey and onion until cooked through, drain extra grease. Add flavorings. Stir in tomatoes, vegetables, beans and tomato sauce. Pour into a prepared 11x7x2 baking dish. Cover and baked at 400 degrees for 15 minutes. Meanwhile, combine flour and baking powder in a bowl. Cut in shortening until the mixture resembles coarse crumbs. With a fork, incorporate milk and mustard and stir until it forms a soft dough. Add six Tablespoons of cheese. Drop onto the top of hot chili casserole. Bake uncovered for 15-20 minutes or until golden brown; sprinkle with remaining cheese.
made June 29th
Source: Brenden, Darlene. Taste of Home Annual Recipes. "Ground Beef Biscuit Stew". Ed. Michelle Brett. Greendale, WI: Taste of Home Books, 2007. 68-69.
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