Corn Chowder

I had an urge to make corn chowder.  It turned out great!  I love this recipe.  Here is what I did:
        Prep work

• Peel and dice 4 medium potatoes
• Wash and dice about 1 cup of celery 
• Dice about 1 cup's worth of onion (white or red)
• Add potatoes, celery and onion in medium to large pot and cover with water
  
  Cooking
• Boil (I added a bit of salt) until potatoes are tender, about 20 minutes
• Drain
• Place vegetables back into pot and add the following:
• 1 can (11 oz) creamed corn
• 1 can (15 oz)  kernel corn
• About 1/4 tsp of garlic salt, Italian Seasoning and Parsley to your liking, chili powder or 1/8 tsp ground cayenne pepper and black pepper. 
• 1 can (12 fl oz) evaporated milk
  
  
  Simmer for 20 minutes until thickened to desired consistency.  If you so wish (like me), top with cheese!
  
  
  
  Adapted from "Easy Corn Chowder II"