So moist and sweet! Next time I make this I'll cut back on the sugar and see if it compromises the taste at all.
Recipe:
1 (20 oz) can crushed pineapple, undrained
1-3/4 cups sugar
2 beaten eggs
2 cups flour
2 tsp baking soda
1/2 tsp salt
1 tsp vanilla
Mix dry ingredients together. Mix in order; don't over mix batter. Pour into a 9x13 pan and bake at 350 degrees for 25-30 minutes [may take longer, check if fully baked through]. Take from the oven and poke holes with a fork, pour sauce over and smooth in.
Glaze Sauce Recipe:
Melt 2 T butter in saucepan, stir in 2/3 cups brown sugar, 1 egg yolk and 1/3 cup pineapple juice. Cook about 8 minutes stirring constantly.
Kitchen Hint: Refrigerate pineapples for up to 2 days. Cut pineapple last a few more days if placed in a tightly covered container and refrigerated. (Better Homes & Gardens. 12th ed, 2002. 533.)
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